3 best Mango sweet Recipes to try this summer!

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As the summers are in their full glory it time to relish its fruits. And the fruits that top the list are none other than Mango. Mostly everyone indulges this juicy favorite in various forms to beat the harsh heat. Here are 6 recipes for you to enjoy Mango. They are easy to make and require few ingredients only.

3 best Mango sweet Recipes to try this summer!

“If summer had one defining scent, it’d definitely be the smell of the ripe mangoes!”

As a kid summer was a lot more magical when we were in school because they were similar to freedom. Summer vacations used to be our favorite time as we used to visit our distant relatives or hit the hill station or beaches to spend the holidays! but due to corona every day is holidays for us but we will make it magical by making these mango recipes.

1. Mango Kalakand:

Mango Kalakand Recipe - Mango Kalakand barfi

Kalakand is a soft, melt-in-the-mouth Indian sweet, which serves as the perfect dessert after a heavy meal. A mango kalakand is the OG sweet dish. If you have a sweet tooth, you ought to give this pick from Indian mango recipes a try.

Ingredients:

  • 1 Litre high-fat milk
  • 1 cup alphonso mango, chopped
  • 2 pinch of saffron
  • 2 tsp ghee
  • 2 tsp vinegar
  • 4-5 tsp sugar
  • 1/2 cup mango pulp
  • 4 tsp cream

Methods:

Divide milk into equal two parts and boil in separate containers. To one part, add vinegar to split the milk, then add cold water. Spread a muslin cloth and strain the curdled milk to prepare chena. To the second part of the milk, which is boiling on low flame, add saffron and then the chena. Add the chopped mangoes and sugar and reduce the mix until it is thick. Now, add two 2 tsp of ghee. Apply ghee to a steel plate and spread the mix into it. Garnish it with shredded pistachios. Once cold, cut it into pieces and refrigerate. De-mould and serve with mango cream or diced mangoes.

3. Mango Kheer:

3 best Mango sweet Recipes to try this summer!

If you are trying one of these Indian mango recipes today, let it be the mango and mint kheer.

Pro-tip: freeze it (not solid, just max chill) before serving.

Ingredients:

  • 2 1/2 Cups milk
  • 1 cup basmati rice
  • 3 tbsp powdered sugar
  • A pinch of saffron
  • 1 cup mango puree
  • 7-8 almonds, chopped
  • 10-15 Raisins
  • A small bunch of mint leaves
  • 2-3 Cloves
  • for garnishing almonds

Method:

In a saucepan, stir milk, basmati rice, and sugar together. Add saffron strands and stir gently, making sure they don’t break. Once this mix has boiled, add the mango puree. Throw in the almonds, fresh mint leaves, and raisins. Stir it all together, cover the pan and let the rice cook on low heat. Transfer the mix to a bowl, garnish with almonds and let it cool in the fridge. Serve cold.

Cheesecake:

3 best Mango sweet Recipes to try this summer!

Mango Cheesecake, because you have the traditional cheesecake all year round. Also, this recipe is the easiest way of perfecting the cheesecake. Dive in.

FOR BISCUIT BASE

  • 1 packet digestive biscuits
  • 30 gm salted butter

FOR FILLING

  • 100 gm mango pulp
  • 100 gm cream cheese
  • 100 gm whipped cream
  • 50 gm white chocolate
  • 40 gm powdered sugar

Method:

Blitz the biscuit into fine crumbs in a food processor. Add butter and blitz again. Pour the mix into a prepared cake pan and press down firmly. Place it in a preheated oven at 180°C for 7-8 mins. In the meantime, in a mixing bowl mix the powdered sugar and cream cheese until there are no lumps. Add the mango pulp. Melt white chocolate and add to the above mixture. Whip the cream until medium-stiff peaks form and add to the mix. Pour the mix into the prepared cake pan and chill for 4-6 hours. Garnish with fresh mangoes.

hope you like this recipes.

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